Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short‐Chain Fatty Acids
Journal article published in 2020 by
Paul A. Gill 
,
Alexander Bogatyrev,
Menno C. Zelm,
Peter R. Gibson,
Jane G. Muir
,
Alexander Bogatyrev,
Menno C. Zelm,
Peter R. Gibson,
Jane G. Muir
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 