Rachel Pechey - Dissemin

All papers authored by Rachel Pechey

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2021 Natasha Clarke

, Emily Pechey

, Rachel Pechey

, Minna Ventsel

, Eleni Mantzari

, Katie De-Loyde

, Mark A. Pilling

, Richard W. Morris, Theresa M. Marteau

, Gareth J. Hollands

Size and shape of plates and size of wine glasses and bottles: impact on self-serving of food and alcohol

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James P. Reynolds

, Minna Ventsel

, Daina Kosīte, Brier Rigby Dames

, Laura Brocklebank, Sarah Masterton, Emily Pechey, Mark Pilling

, Rachel Pechey

, Gareth J. Hollands

, Theresa M. Marteau

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial

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Rachel Pechey

, Olivia Sexton, Saphsa Codling, Theresa M. Marteau

Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

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Rachel Pechey

, Gareth J. Hollands, Theresa M. Marteau

Are meat options preferred to comparable vegetarian options? An experimental study

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This paper was not found in any repository, but could be made available legally by the author.

2020 Tess Langfield

, Rachel Pechey

, Mark A. Pilling

, Theresa M. Marteau

Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours

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Tess Langfield

, Rachel Pechey

, Philippe T. Gilchrist

, Mark Pilling

, Theresa M. Marteau

Glass shape influences drinking behaviours in three laboratory experiments

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Rachel Pechey

, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau

Altering the availability of products within physical micro-environments: a conceptual framework

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Rachel Pechey

To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences? A follow-up study

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Rachel Pechey

To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences? A follow-up pilot study

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Mark Pilling, Natasha Clarke

, Rachel Pechey

, Gareth J. Hollands, Theresa M. Marteau

The effect of wine glass size on volume of wine sold: a mega‐analysis of studies in bars and restaurants

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Eleni Mantzari, Rachel Pechey

, Saphsa Codling, Olivia Sexton, Gareth J. Hollands, Theresa M. Marteau

The impact of ‘on-pack’ pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

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Rachel Pechey

Do social norms play a role in explaining the impact on food selection of increasing the proportion of healthier food available?

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2019 Rachel Pechey

To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences?

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James P. Reynolds

, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey

, Gareth J. Hollands, Theresa M. Marteau

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

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Rachel Pechey

, Holly Jenkins, Emma Cartwright, Theresa M. Marteau

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

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Milica Vasiljevic

, Georgia Fuller, Mark Pilling

, Gareth J. Hollands, Rachel Pechey

, Susan A. Jebb, Theresa M. Marteau

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

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Natasha Clarke

, Rachel Pechey

, Mark Pilling, Gareth J. Hollands, Eleni Mantzari, Theresa M. Marteau

Wine glass size and wine sales: four replication studies in one restaurant and two bars

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Rachel Pechey

, Emma Cartwright, Mark Pilling

, Gareth J. Hollands, Milica Vasiljevic

, Susan A. Jebb, Theresa M. Marteau

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

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2018 Rachel Pechey

, Theresa M. Marteau

Availability of healthier vs. less healthy food and food choice: an online experiment

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Tess Langfield

, Rachel Pechey

, Mark Pilling, Theresa M. Marteau

Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment

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All papers authored by Rachel Pechey