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http://isrctn.com/, 2020

DOI: 10.1186/isrctn15043170

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To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences? A follow-up pilot study

Dataset published in 2020 by Rachel Pechey ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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