Elizabeth Harumi Nabeshima - Dissemin

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All papers authored by Elizabeth Harumi Nabeshima

This paper is made freely available by the publisher.

2021 Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima

ORCID

, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira

ORCID

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

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This paper is made freely available by the publisher.

Jorge Minoru Hashimoto

ORCID

, Marcio Schmiele

ORCID

, Elizabeth Harumi Nabeshima

ORCID

Modelling to obtain expanded cowpea products in a twin screw extruder

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2020 Ana Claudia Nunes Palmeira Alexandre

ORCID

, Carolina de Souza Salgado, Willian Rafael Gonçalves Soares, Lúcia Kazue Nakahata Medrado, Elizabeth Harumi Nabeshima

ORCID

, Luciana Miyagusku, Elisvânia Freitas dos Santos

ORCID

Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo

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2019 Ana Paula Aparecida Pereira

ORCID

, Maria Teresa Pedrosa Silva Clerici

ORCID

, Marcio Schmiele

ORCID

, Luis Carlos Gioia Júnior, Marina Akemi Nojima, Caroline Joy Steel, Yoon Kil Chang, Glaucia Maria Pastore, Elizabeth Harumi Nabeshima

ORCID

Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones

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2018 Raquel Facco Stefanello, Raquel Facco Stefanello, Elizabeth Harumi Nabeshima

ORCID

, Aline de Oliveira Garcia, Rosane Teresinha Heck, Marcelo Valle Garcia, Marcelo Valle Garcia, Leadir Lucy Martins Fries, Leadir Lucy Martins Fries, Marina Venturini Copetti, Marina Venturini Copetti

Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533

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Raquel Facco Stefanello, Elizabeth Harumi Nabeshima

ORCID

, Beatriz Thie Iamanaka, Aline Ludwig, Leadir Lucy Martins Fries, Angélica Olivier Bernardi, Marina Venturini Copetti

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

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Mariana Patricio de Morais, Márcio Caliari, Elizabeth Harumi Nabeshima

ORCID

, Jaqueline Eduarda Rodrigues Batista, Maria Raquel Hidalgo Campos, Manoel Soares Soares Júnior

Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

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This paper was not found in any repository, but could be made available legally by the author.

2017 Raquel Facco Stefanello, Amanda Aimée Rosito Machado, Carlos Pasqualin Cavalheiro

ORCID

, Marlise Ladvocat Bartholomei Santos, Elizabeth Harumi Nabeshima

ORCID

, Marina Venturini Copetti, Leadir Lucy Martins Fries

Trehalose as a cryoprotectant in freeze-dried wheat sourdough production

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