Siew Ling Tey - Dissemin

All papers authored by Siew Ling Tey

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2022 Siew Ling Tey

, Dieu Thi Thu Huynh, Jeffery Oliver, Geraldine Baggs, Suzette Pereira

, Yen Ling Low, Choon How How, Magdalin Cheong, Wai Leng Chow, Ngiap Chuan Tan, Samuel Teong Huang Chew

Temporal Relationship between Urinary HMB Levels and Muscle Health in Community-Dwelling Older Adults at Risk of Malnutrition

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Siew Ling Tey

, Dieu Thi Thu Huynh, Jeffery Oliver, Geraldine Baggs, Yen Ling Low, Choon How How, Magdalin Cheong, Wai Leng Chow, Ngiap Chuan Tan, Samuel Teong Huang Chew

Effects of Oral Nutritional Supplement with HMB on Biochemical and Haematological Indices in Community-Dwelling Older Adults at Risk of Malnutrition

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Rachel Brown

, Lara Ware, Siew Ling Tey

Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review

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2021 Rachel Brown

, Lara Ware, Andrew R. Gray

, Alex Chisholm, Siew Ling Tey

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

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2020 Magdalin Cheong, Samuel Teong Huang Chew

, Jeffery Oliver, Geraldine Baggs, Yen Ling Low, Choon How How, Ngiap Chuan Tan, Dieu Thi Thu Huynh, Siew Ling Tey

Nutritional Biomarkers and Associated Factors in Community-Dwelling Older Adults: Findings from the SHIELD Study

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This paper was not found in any repository, but could be made available legally by the author.

Samuel Teong Huang Chew

, Ngiap Chuan Tan, Magdalin Cheong, Jeffery Oliver, Geraldine Baggs

, Yong Choe, Choon How How, Wai Leng Chow, Cynthia Yan Ling Tan, Cynthia Yan Ling Tan, Shuyi Charmaine Kwan, Farah Safdar Husain, Yen Ling Low, Dieu Thi Thu Huynh

, Siew Ling Tey

Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition

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Shivani Kumari, Andrew R. Gray, Kirsten Webster, Karl Bailey, Malcolm Reid

, Kylie Anne Han Kelvin, Siew Ling Tey

, Alexandra Chisholm, Rachel C. Brown

Does ‘activating’ nuts affect nutrient bioavailability?

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2019 Siew Ling Tey

, Samuel Teong Huang Chew, Choon How How, Menaka Yalawar, Geraldine Baggs, Wai Leng Chow, Magdalin Cheong, Rebecca Hui San Ong, Farah Safdar Husain, Shuyi Charmaine Kwan, Cynthia Yan Ling Tan, Yen Ling Low, Ngiap Chuan Tan, Dieu Thi Thu Huynh

Factors associated with muscle mass in community-dwelling older people in Singapore: Findings from the SHIELD study

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2018 Sze-Yen Tan, Siew Tey

, Rachel Brown

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

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Rachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, Siew Ling Tey

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

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Zhiying Zhang, Nga T. Tran, Tu S. Nguyen, Lam T. Nguyen, Yatin Berde, Siew Ling Tey

, Yen Ling Low, Dieu T. T. Huynh

Impact of maternal nutritional supplementation in conjunction with a breastfeeding support program during the last trimester to 12 weeks postpartum on breastfeeding practices and child development at 30 months old

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Siew Tey

, Nurhazwani Salleh, Christiani Henry, Ciaran Forde

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Siew Ling Tey

Taste sensitivities and diet of Chinese and Indians in Singapore.

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Siew Ling Tey

Taste perception and diet in people of Chinese ancestry.

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2017 Rachel C. Brown, Andrew R. Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, Siew Ling Tey

Current nut recommendation practices differ between health professionals in New Zealand

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Rachel Brown, Andrew Gray, Siew Tey

, Alexandra Chisholm, Victoria Burley, Darren Greenwood, Janet Cade

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

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Lee Ching Yong, Andrew R. Gray, Alex Chisholm, Sook Ling Leong, Siew Ling Tey

, Rachel C. Brown

Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand

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Heidi Taylor, Kirsten Webster, Andrew R. Gray, Siew Ling Tey

, Alex Chisholm, Karl Bailey, Shivani Kumari, Rachel C. Brown

The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance

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X. Bi, S. L. Tey

, Y. T. Loo, C. J. Henry

Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults

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S. L. Tey

, N. B. Salleh, C. J. Henry, C. G. Forde

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

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All papers authored by Siew Ling Tey