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All papers authored by Rachel Brown

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2022 Rachel Brown

ORCID

, Lara Ware, Siew Ling Tey

ORCID

Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review

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2021 Rachel Brown

ORCID

, Lara Ware, Andrew R. Gray

ORCID

, Alex Chisholm, Siew Ling Tey

ORCID

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

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2020 Shivani Kumari, Andrew R. Gray, Kirsten Webster, Karl Bailey, Malcolm Reid

ORCID

, Kylie Anne Han Kelvin, Siew Ling Tey

ORCID

, Alexandra Chisholm, Rachel C. Brown

ORCID

Does ‘activating’ nuts affect nutrient bioavailability?

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2018 Sze-Yen Tan, Siew Tey

ORCID

, Rachel Brown

ORCID

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

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2016 Katherine R. Pearson, Siew Ling Tey

ORCID

, Andrew R. Gray, Alexandra Chisholm, Rachel C. Brown

ORCID

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

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2015 Asika Devi, Alexandra Chisholm, Andrew Gray, Siew Ling Tey

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, Destynee Williamson-Poutama, Sonya L. Cameron, Rachel C. Brown

ORCID

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

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