Tiago Barretto - Dissemin

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All papers authored by Tiago Barretto

This paper is made freely available by the publisher.

2021 Elisa Rafaela Bonadio Bellucci

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, Tiago Luís Barretto

ORCID

, José Manuel Lorenzo Rodriguez

ORCID

, Camila Vespúcio Bis-Souza

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, Francisco Jose Barba

ORCID

, Andrea Carla da Silva Barretto

ORCID

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

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