Camila V. Bis Souza - Dissemin

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All papers authored by Camila V. Bis Souza

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2021 Elisa Rafaela Bonadio Bellucci

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, Tiago Luís Barretto

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, José Manuel Lorenzo Rodriguez

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, Camila Vespúcio Bis-Souza

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, Francisco Jose Barba

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, Andrea Carla da Silva Barretto

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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

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2019 C. V. Bis-Souza

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, J. M. Lorenzo

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, A. L. B. Penna

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, A. C. S. Barretto

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New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

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