José Francisco Pérez

Papers authored by José Francisco Pérez

This paper is made freely available by the publisher.

2014 Gemma González-Ortiz, Sílvia Bronsoms

, H. C. Quarles Van Ufford, S. Bart A. Halkes, S. Bart A. Halkes, Ritva Virkola, Rob M. J. Liskamp, Cees J. Beukelman, Roland J. Pieters, José Francisco Pérez

, Susana María Martín-Orúe

A Proteinaceous Fraction of Wheat Bran May Interfere in the Attachment of Enterotoxigenic E. Coli K88 (F4+) to Porcine Epithelial Cells

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A. A. Guerra Ordaz, G. González Ortiz, R. M. La Ragione, M. J. Woodward, J. W. Collins, J. F. Pérez

, S. M. Martín Orúe

Lactulose and Lactobacillus plantarum, a Potential Complementary Synbiotic To Control Postweaning Colibacillosis in Piglets

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This paper is available in a repository.

Sergio A. Guzmán-Pino, David Solà-Oriol

, Jaime Figueroa

, José F. Pérez

Influence of the protein status of piglets on their ability to select and prefer protein sources

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Gemma González-Ortiz, H. C. Quarles Van Ufford, S. Bart A. Halkes, S. Bart A. Halkes, Marta Cerdà-Cuéllar, Cees J. Beukelman, Roland J. Pieters, Rob M. J. Liskamp, José F. Pérez

, Susana M. Martín Orúe

New properties of wheat bran: Anti-biofilm activity and interference with bacteria quorum-sensing systems

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This paper was not found in any repository, but could be made available legally by the author.

F. Molist, M. van Oostrum, J. F. Pérez

, G. G. Mateos, C. M. Nyachoti, P. J. van der Aar

Relevance of functional properties of dietary fibre in diets for weanling pigs

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2013 G. González-Ortiz, R. G. Hermes, R. Jiménez-Díaz, J. F. Pérez

, S. M. Martín-Orúe

Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2

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A. A. Guerra-Ordaz, F. Molist, R. G. Hermes, A. Gómez de Segura, R. M. La Ragione, M. J. Woodward, M. A. Tchorzewska, J. W. Collins, J. F. Pérez

, S. M. Martín-Orúe

Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning

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Gemma González-Ortiz, José Francisco Pérez

, Rafael Gustavo Hermes, Francesc Molist, Rufino Jiménez-Díaz, Susana María Martín-Orúe

Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenicEscherichia coli(ETEC) K88 to the porcine intestinal mucus

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Jaime Figueroa

, David Solà-Oriol

, Xavier Manteca

, José Francisco Pérez

Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific

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J. Figueroa

, Eduardo Figueroa Hamed, David Solà Oriol

, L. Vinokurovas, X. Manteca

, José F. Pérez

Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning

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R. Davin, E. G. Manzanilla, K. C. Klasing, J. F. Pérez

Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of piglets

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Marisol Espinoza-Castañeda, Alfredo de la Escosura-Muñiz, Gemma González-Ortiz, Susana M. Martín-Orúe, José Francisco Pérez

, Arben Merkoçi

Casein modified gold nanoparticles for future theranostic applications

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S. A. Guzmán Pino, D. Solà Oriol

, J. Figueroa

, J. F. Pérez

Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets

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S. A. Guzmán Pino, D. Solà Oriol

, J. Figueroa

, J. F. Pérez

Exposure to non-sweet maltodextrin solution reduces weight gain and changes the preference for sweet to protein solutions in pigs.

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

N. Stroebinger, S. M. Rutherfurd, S. J. Henare, J. F. Perez

, P. J. Moughan

The Influence of Dietary Fat on the Faecal Excretion of Zinc and Iron

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2012 S. A. Guzman Pino, D. Sola Oriol

, J. Figueroa, E. Borda, J. F. Perez

Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning

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R. Davin, E. G. Manzanilla

, K. C. Klasing, J. F. Pérez

Evolution of zinc, iron, and copper concentrations along the gastrointestinal tract of piglets weaned with or without in-feed high doses of zinc oxide compared to unweaned littermates1

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J. Figueroa, D. Solà-Oriol, S. Guzmán-Pino, E. Borda, J. F. Pérez

Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs1

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Jaime Figueroa

, David Solà-Oriol

, Elizabeth Borda, Anthony Sclafani, José Francisco Pérez

Flavour preferences conditioned by protein solutions in post-weaning pigs

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Rafael Gustavo Hermes, Francesc Molist, José Francisco Pérez

, Arantza Gómez de Segura, Mauro Ywazaki, Roger Davin, Miquel Nofrarías

, Timo K. Korhonen, Ritva Virkola, Susana María Martín-Orúe

Casein glycomacropeptide in the diet may reduceEscherichia coliattachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenicE. coliK88 challenge

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Papers authored by José Francisco Pérez