Jaime Figueroa - Dissemin

All papers authored by Jaime Figueroa

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2020 J. Figueroa

, M. Müller, S. A. Guzmán-Pino, R. Franco-Rosselló, D. Solà-Oriol, E. Borda, D. M. Dwyer, J. F. Pérez

Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions

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2019 Raúl A. Alegría-Morán

, Sergio A. Guzmán-Pino

, Juan I. Egaña, Valeria Sotomayor, Jaime Figueroa

Food Preferences in Cats: Effect of Dietary Composition and Intrinsic Variables on Diet Selection

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Raúl A. Alegría-Morán

, Sergio A. Guzmán-Pino

, Juan Ignacio Egaña, Carem Muñoz, Jaime Figueroa

Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection

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2015 Sergio A. Guzmán Pino, David Solà-Oriol

, Jaime Figueroa

, Dominic M. Dwyer, José F. Pérez

Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets

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2014 Sergio A. Guzmán-Pino, David Solà-Oriol

, Jaime Figueroa

, José F. Pérez

Influence of the protein status of piglets on their ability to select and prefer protein sources

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2013 Jaime Figueroa

, David Solà-Oriol

, Xavier Manteca

, José Francisco Pérez

Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific

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J. Figueroa

, Eduardo Figueroa Hamed, David Solà Oriol

, L. Vinokurovas, X. Manteca

, José F. Pérez

Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning

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S. A. Guzmán Pino, D. Solà Oriol

, J. Figueroa

, J. F. Pérez

Long-term exposure to a high concentration sucrose solution reduces weight gain and changes the preference and appetence for sweet to protein solutions in piglets

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S. A. Guzmán Pino, D. Solà Oriol

, J. Figueroa

, J. F. Pérez

Exposure to non-sweet maltodextrin solution reduces weight gain and changes the preference for sweet to protein solutions in pigs.

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2012 Jaime Figueroa

, David Solà-Oriol

, Elizabeth Borda, Anthony Sclafani, José Francisco Pérez

Flavour preferences conditioned by protein solutions in post-weaning pigs

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2011 S. A. Guzmán Pino, J. Figueroa

, D. Solà Oriol, J. F. Pérez

The preference for carbohydrate or protein is affected by the feeding status in post-weaned piglets

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All papers authored by Jaime Figueroa