Karolina Pycia - Dissemin

Dissemin is shutting down on January 1st, 2025

Language
Login

Papers authored by Karolina Pycia

This paper was not found in any repository, but could be made available legally by the author.

2024 Karolina Pycia

ORCID

, Wiktoria Grzebieniarz, Nikola Nowak

ORCID

, Lesław Juszczak

ORCID

, Agnieszka Kawecka, Michał Szuwarzyński

ORCID

ORCID

, Anna Bzducha-Wróbel

ORCID

, Anna Konieczna-Molenda

ORCID

, Ewelina Jamróz

ORCID

Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil

Upload

This paper is made freely available by the publisher.

2022 Karolina Pycia

ORCID

, Lesław Juszczak

ORCID

The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough

Download from doi.org

This paper is made freely available by the publisher.

2021 Karolina Pycia

ORCID

, Lesław Juszczak

ORCID

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour

Download from doi.org

This paper is made freely available by the publisher.

2020 Karolina Pycia

ORCID

, Eva Ivanišová

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

Grażyna Jaworska, Adam Sidor, Karolina Pycia

ORCID

, Kornelia Jaworska-Tomczyk, Krzysztof Surowka

Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies

Upload

This paper was not found in any repository, but could be made available legally by the author.

Karolina Pycia

ORCID

, Ireneusz Kapusta, Grażyna Jaworska

Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Innowacyjne, niekonwencjonalne, ale współczesne metody konserwowania żywności : przegląd, charakterystyka i możliwości aplikacyjne

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Zastosowanie szpinaku w wyrobach piekarskich i cukierniczych.

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Paweł Hanus, Grażyna Jaworska, Karolina Pycia

ORCID

, Tomasz Cebulak, Lucia Godočíková

Wpływ obróbki termicznej na wydajność i cechy jakościowe mięsa drobiowego

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Akryloamid w żywności - charakterystyka, występowanie i zagrożenia

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Paweł Hanus, Grażyna Jaworska, Karolina Pycia

ORCID

, Izabela Baran, Natalia Szarek

Porównanie właściwości fizycznych i chemicznych produktów roślinnych poddanych obróbce sous vide w stosunku do tradycyjnych metod obróbki termicznej

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

, Paweł Hanus, Angelika Błażkowska, Grażyna Jaworska

Wpływ warunków przechowywania na wybrane właściwości fizykochemiczne i antyoksydacyjne niedojrzałych orzechów laskowych (Corylus avellana L. )

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Greta Adamczyk, Grażyna Jaworska, Karolina Pycia

ORCID

Tribologia jamy ustnej - nowy wymiar badania tekstury żywności

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Kwas chlebowy - prozdrowotny napój funkcjonalny

Upload

This paper is made freely available by the publisher.

2019 Karolina Pycia

ORCID

, Ireneusz Kapusta

ORCID

, Grażyna Jaworska

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

Download from doi.org

This paper is made freely available by the publisher.

Pycia

ORCID

, Kapusta, Jaworska

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

Karolina Pycia

ORCID

, Ireneusz Kapusta, Grażyna Jaworska, Piotr Kuźniar, Joanna Kaszuba

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Nasiona roślin oleistych jako czynnik wzbogacający pieczywo

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolina Pycia

ORCID

Makowiec. Na co dzień i od święta

Upload

Missing publications? Search for publications with a matching author name.