Rosinelson Pena - Dissemin

Papers authored by Rosinelson Pena

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2015 Lúcia F. H. Lourenço, Tiago S. Tavares, Eder A. F. Araujo, Rosinelson S. Pena

, Maria Regina S. Peixoto Joele, Ana Vânia Carvalho

Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains

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Renan de Almeida Maciel, Antonio Manoel da Cruz Rodrigues, Rosinelson da Silva Pena

Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet

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Renan Campos Chisté, Rosinelson da Silva Pena, Jonnahta Monteiro Cardoso, Diego Aires da Silva, Rosinelson da Silva Pena

Hygroscopic behaviour of cassava flour from dry and water groups

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Mayara Galvão Martins, Déborah Elena Galvão Martins, Rosinelson da Silva Pena

Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents

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Costa,Telma dos Santos, Rogez,Hervé, Rosinelson da Silva Pena, Pena,Rosinelson da Silva, Telma dos Santos Costa, Hervé Rogez, Rosinelson da Silva Pena

Adsorption capacity of phenolic compounds onto cellulose and xylan

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2014 Silva,Diego Aires Da, Diego Aires da Silva, Antonio,Regina Vasconcellos, Pena,Rosinelson da Silva, Rosinelson da Silva Pena, Diego Aires da Silva, Regina Vasconcellos Antonio, Rossi,José Márcio, José Márcio Rossi, Rosinelson da Silva Pena

Production of medium-chain-length polyhydroxyalkanoate by Pseudomonas oleovorans grown in sugary cassava extract supplemented with andiroba oil

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Jonnahta Monteiro Cardoso, Rosinelson da Silva Pena

Hygroscopic behavior of banana (Musa ssp. AAA) flour in different ripening stages

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2013 Souza,Hugo Antonio Lima De, Bentes,Ádria de Sousa, Pena,Rosinelson da Silva, Hugo Antonio Lima de Souza, Ladeira,Taiana Marina Souza, Ádria de Sousa Bentes, Hugo Antonio Lima de Souza, Taiana Marina Souza Ladeira, Taiana Marina Souza Ladeira, Alessandra Santos Lopes

, Lopes,Alessandra Santos, Rosinelson da Silva Pena

Physicochemical properties of three sugary cassava landraces

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Rafaella de Andrade Mattietto, Mattietto,Rafaella de Andrade, Hilary Castle de Menezes, Pena,Rosinelson da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes

, Rafaella de Andrade Mattietto, Lopes,Alessandra Santos, Hilary Castle de Menezes, Menezes,Hilary Castle De, Silva,Luiza Helena Meller Da, Luiza Helena Meller da Silva, Rosinelson da Silva Pena

Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures

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Hugo A. L. Souza, Thaís C. L. Souza, Alessandra S. Lopes

, Rosinelson S. Pena

Production and Characterization of Sugary Cassava Syrup

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

P. A. Silva, R. L. Cunha, A. S. Lopes

, R. S. Pena

Characterization of tapioca flour obtained in pará state, brazil,Caracterização de farinhas de tapioca produzidas no estado do Pará

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P. A. Silva, R. L. Cunha, A. S. Lopes

, R. S. Pena

Obtainment of tapioca flour: Part 1 - Process evaluation,Obtenção da farinha de tapioca: Parte 1 - Avaliação do processo

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Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena

Characterization of tapioca flour obtained in Para state, Brazil

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2012 Thaís C. Lima de Souza, Hugo A. Lima de Souza, Rosinelson da Silva Pena

A rapid method to obtaining moisture sorption isotherms of a starchy product

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Renan C. Chisté, Priscila A. Silva, Alessandra S. Lopes

, Rosinelson da Silva Pena

Sorption isotherms of tapioca flour

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2011 Pena,Rosinelson da Silva, Rodrigues,Antonio Manoel da Cruz, Melo,Wellington dos Santos, Luiza Helena Meller da Silva, Wellington dos Santos Melo, Rosinelson da Silva Pena

, Antonio Manoel da Cruz Rodrigues, Silva,Luiza Helena Meller Da, Luiza Helena Meller da Silva

Hygroscopic behavior of buriti (Mauritia flexuosa) fruit

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Evaldo M. Silva, Jozinete S. da Silva, Rosinelson S. Pena

, Hervé Rogez

A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling

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2010 Vieira,Jucyanne Carvalho, Rosinelson da Silva Pena, Pena,Rosinelson da Silva, Jucyanne Carvalho Vieira, Montenegro,Flávio Martins, Flávio Martins Montenegro, Alessandra Santos Lopes

, Lopes,Alessandra Santos, Rosinelson da Silva Pena

Qualidade física e sensorial de biscoitos doces com fécula de mandioca

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Jucyanne Carvalho Vieira, Flavio Martins Montenegro, Alessandra Santos Lopes

, Rosinelson Da Silva Pena

Addition of Cassava Flour in the Formulation of the Tea Bread

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2009 Rosinelson Da Silva Pena

, Nilson Belo Mendonca

Thin Layer Drying of Residual Fiber of Passion Fruit

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Papers authored by Rosinelson Pena