Published in

Elsevier, Food and Bioproducts Processing, 1(92), p. 73-79

DOI: 10.1016/j.fbp.2013.08.004

Links

Tools

Export citation

Search in Google Scholar

Hygroscopic behavior of banana (Musa ssp. AAA) flour in different ripening stages

Journal article published in 2014 by Jonnahta Monteiro Cardoso, Rosinelson da Silva Pena ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO