Rosinelson Pena - Dissemin

All papers authored by Rosinelson Pena

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2022 Ana Paula Rocha Campos, Renan Campos Chisté

, Rosinelson da Silva Pena

Stability of ascorbic acid and anthocyanins of jambolan ( Syzygium cumini ) and camu‐camu ( Myrciaria dubia ) juice blend during pasteurization and storage at room temperature

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Adriano Lucena de Araújo, Rosinelson da Silva Pena

Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits

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2021 Jaqueline de Fátima Cabral Moraes, Ana Paula Rocha Campos, Adriano Lucena Araújo, Alessandra Santos Lopes, Rosinelson Silva Pena

Minimally processed cassava leaves: effect of packaging on the microbiological and physical-chemical standards

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Gessica Silva Ribeiro, Mariana Karolyne Conceição Monteiro, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena

, Renan Campos Chisté

Peach palm flour: production, hygroscopic behaviour and application in cookies

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Darly R. Pompeu

, Jesus N. S. Souza

, Rosinelson S. Pena

Fast and non‐destructive determination of simultaneous physicochemical parameters of Manihot esculenta flour using FT‐NIR spectroscopy and multivariate analysis

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2020 Ana Paula Rocha Campos, Renan Campos Chisté, Rosinelson da Silva Pena

Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability

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Johnatt Allan Rocha Oliveira

, Andrea Komesu

, Luiza Helena Da Silva Martins

, Hervé Rogez

, Rosinelson da Silva Pena

Enzyme-assisted extraction of phenolic compounds from murucizeiro leaves (Byrsonima crassifolia)

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Joseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva Pena

Optimization of the spray drying process for developing cupuassu powder

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2019 Mayara Galvão Martins, Paulo Sérgio Nunes Chada, Rosinelson da Silva Pena

Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet

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Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes

, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena

Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

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Elivaldo Nunes Modesto Junior, Renan Campos Chisté, Rosinelson da Silva Pena

Oven drying and hot water cooking processes decrease HCN contents of cassava leaves

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2017 Diego Aires Da Silva, Pedro Henrique Santos, Rosinelson da Silva Pena

Colloidal and rheological behavior of aqueous dispersions of buriti tree (mauritia flexuosa) gum

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Flavia Cristina Seabra Pires, Rosinelson da Silva Pena

Optimization of spray drying process parameters for tucupi powder using the response surface methodology

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Brenda de Nazaré do Carmo Brito, Rosinelson da Silva Pena

, Alessandra Santos Lopes

, Renan Campos Chisté

Anthocyanins of Jambolão (Syzygium cumini ): Extraction and pH-Dependent Color Changes

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Mayara Galvão Martins, Rosinelson da Silva Pena

Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets

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Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Rosinelson da Silva Pena

, Maria Beatriz Abreu Gloria, Alessandra Santos Lopes

Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

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Telma dos Santos Costa, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena

Powdered tucupi condiment: sensory and hygroscopic evaluation

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Telma dos Santos Costa, Juliana Rodrigues do Carmo, Adriano Cesar Calandrini Braga, Rosinelson da Silva Pena

Tucupi creamy paste: development, sensory evaluation and rheological characterization

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Mayara Galvão Martins, Déborah Elena Galvão Martins, Rosinelson da Silva Pena

Chemical composition of different muscle zones in pirarucu (Arapaima gigas)

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Elen Vanessa Costa da Silva, Lúcia de Fátima Henriques Lourenço, Rosinelson S. Pena

Optimization and characterization of gelatin from kumakuma (Brachyplatystoma filamentosum) skin

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All papers authored by Rosinelson Pena