Alcina M. M. Bernardo
Universidade Catolica Portuguesa
70 papers found
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Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage
Download from repositorio.ucp.ptFruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres
Download from www.researchgate.netINFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR
Download from repositorio.ucp.ptEffects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored)
Download from www.researchgate.netCharacterisation of ‘Starking’ apple polyphenoloxidase
Download from repositorio.ucp.ptInfluence of chemical treatment on quality of cut apple (cv. Jonagored)
Download from doi.orgPPO and phenolic content to highlight browning of minimally processed apple during CA storage
UploadCharacterization of the extraction conditions for 'Starking' apple polyphenoloxidase.
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