Alcina M. M. Bernardo
Universidade Catolica Portuguesa
70 papers found
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Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Download from doi.orgAlginate pharmaceutical and medical applications
UploadDehydration of cheese by hot air, microwave and freeze-drying
UploadLactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
UploadPrebiotics as Drying Aids for Spray Drying Fruit Juices
Download from doaj.orgDried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum
Download from dx.doi.orgDried fruit matrices incorporated with the probiotic strains Lactobacillus plantarum
UploadBioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae
Download from doi.orgMissing publications? Search for publications with a matching author name.