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All papers authored by Luisa Pozzo

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2022 Luisa Pozzo

ORCID

, Cristina Alcántara, Marta Selma-Royo, Izaskun Garcia-Mantrana, Emilia Bramanti, Vincenzo Longo, Maria Carmen Collado, Laura Pucci

The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity

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2021 Aymen Souid

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, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele

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, Luisa Pozzo

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, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed

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, Christian Magné, Vincenzo Longo

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.

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Monika Greguła-Kania

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, Urszula Kosior-Korzecka, Ewa Grochowska

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, Vincenzo Longo, Luisa Pozzo

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Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period

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2020 Stefania Frassinetti, Antonella Castagna

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, Marco Santin, Luisa Pozzo

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, Irene Baratto, Vincenzo Longo, Annamaria Ranieri

Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit

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Aymen Souid, Clara Maria Della Croce, Luisa Pozzo

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, Marco Ciardi, Lucia Giorgetti, Pier Giovanni Gervasi, Chedly Abdelly, Christian Magné, Karim Ben Hamed, Vincenzo Longo

Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats

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2019 Luisa Pozzo

ORCID

, Rossella Russo, Stefania Frassinetti, Francesco Vizzarri

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, Július Árvay

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, Andrea Vornoli, Donato Casamassima, Marisa Palazzo, Clara Maria Della Croce, Vincenzo Longo

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress

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Pozzo

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, Cirrincione, Russo, Karamać, Amarowicz, Coscia, Antoniazzi, Cavallarin, Giribaldi

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

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2018 Daniela Gabbia, Luisa Pozzo

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, Giorgia Zigiotto, Marco Roverso

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, Diana Sacchi, Arianna Dalla Pozza, Maria Carrara, Sara Bogialli

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, Annarosa Floreani, Maria Guido, Sara De Martin

ORCID

Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation

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Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo

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, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

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Emanuela Valle, Luisa Pozzo

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, Marzia Giribaldi

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, Domenico Bergero, Maria Silvia Gennero, Daniela Dezzutto, Amy McLean, Giorgio Borreani, Mauro Coppa, Laura Cavallarin

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Effect of farming system on donkey milk composition

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2017 I. Biasato, L. Gasco, M. De Marco, M. Renna, L. Rotolo, S. Dabbou, M. T. Capucchio, E. Biasibetti, M. Tarantola, C. Bianchi, L. Cavallarin, F. Gai, L. Pozzo

ORCID

, D. Dezzutto, S. Bergagna and 1 other authors

Effects of yellow mealworm larvae ( Tenebrio molitor ) inclusion in diets for female broiler chickens: implications for animal health and gut histology

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Rossella Russo, Laura Pucci

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, Lucia Giorgetti, Július Árvay

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, Francesco Vizzarri, Vincenzo Longo, Luisa Pozzo

ORCID

Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice

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I. Biasato, L. Gasco, M. De Marco, M. Renna, L. Rotolo, S. Dabbou, M. T. Capucchio, E. Biasibetti, M. Tarantola, L. Sterpone, L. Cavallarin, F. Gai, L. Pozzo

ORCID

, S. Bergagna, D. Dezzutto and 2 other authors

Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings

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Fabio Vivarelli

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, Donatella Canistro

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, Clara Babot Marquillas, Silvia Cirillo

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, Gina R. De Nicola, Renato Iori, Giacomo Biagi, Carlo Pinna, Fabio Gentilini, Luisa Pozzo

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, Vincenzo Longo, Moreno Paolini

The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model

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Simona Sagona, Luisa Pozzo

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, Pier Giorgio Peiretti, Cesare Biondi, Matteo Giusti, Morena Gabriele, Laura Pucci, Antonio Felicioli

Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

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2016 Luisa Pozzo

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, Andrea Vornoli, Ilaria Coppola, Clara Maria Della Croce, Lucia Giorgetti, Pier Giovanni Gervasi, Vincenzo Longo

Effect of HFD/STZ on expression of genes involved in lipid, cholesterol and glucose metabolism in rats

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I. Biasato, M. De Marco, L. Rotolo, M. Renna, C. Lussiana, S. Dabbou, M. T. Capucchio, E. Biasibetti, P. Costa, F. Gai, L. Pozzo

ORCID

, D. Dezzutto, S. Bergagna, S. Martínez, M. Tarantola and 2 other authors

Effects of dietaryTenebrio molitormeal inclusion in free-range chickens

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Luisa Pozzo

ORCID

Dietary effect of fermented wheat powder (lisosan g) on productive performance and meat quality in intensively-reared rabbit

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2015 Luisa Pozzo

ORCID

, Francesco Vizzarri, Marco Ciardi, Maria Nardoia, Marisa Palazzo, Donato Casamassima, Vincenzo Longo

The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits

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Luisa Pozzo

ORCID

Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins

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