Luisa Pozzo
0000-0001-7530-7814
29 papers found
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Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high fat diet
Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin
Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet
Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits
Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet
Feeding a diet contaminated with Ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency
A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy
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