Jan Verwaeren
0000-0001-9978-501X
Ghent University
27 papers found
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Shifts in the rhizobiome during consecutive in planta enrichment for phosphate‐solubilizing bacteria differentially affect maize P status
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
Development of a land use regression model for black carbon using mobile monitoring data and its application to pollution-avoiding routing
Integrating expert and novice evaluations for augmenting ordinal regression models
Comparing a standardized to a product-specific emoji list for evaluating food products by children
Predicting children's food choice using check-all-that-apply questions
Emoji as a tool for measuring children’s emotions when tasting food
The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
Development and evaluation of land use regression models for black carbon based on bicycle and pedestrian measurements in the urban environment
Species prevalence and disease progression studies demonstrate a seasonal shift in the Alternaria population composition on potato
Green leaf volatile production by plants: a meta-analysis
The digitization of a food package’s life cycle: Existing and emerging computer systems in the logistics and post-logistics phase
The digitization of a food package’s life cycle: Existing and emerging computer systems in the pre-logistics phase
Congolese Rhizospheric Soils as a Rich Source of New Plant Growth-Promoting Endophytic Piriformospora Isolates
A search grid for parameter optimization as a byproduct of model sensitivity analysis
An interval estimator for the unmixing of mixtures with set-based source descriptions
Mobile monitoring for mapping spatial variation in urban air quality: Development and validation of a methodology based on an extensive dataset
Predicting Consumer Acceptance of Packaged Meat Using L1-Regularized Ordinal Regression
A decoy-free approach to the identification of peptides
Milk fatty acids as possible biomarkers to diagnose hyperketonemia in early lactation
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