Joachim Jietse Schouteten
www.mendeley.com
0000-0002-2030-5608
Universiteit Gent
3 papers found
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Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
Predicting children's food choice using check-all-that-apply questions
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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