Vimbainashe Manhivi - Dissemin

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All papers authored by Vimbainashe Manhivi

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2022 Petunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi

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, Retha Slabbert, Yasmina Sultanbawa

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, Dharini Sivakumar

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A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

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Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi

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, Tinotenda Shoko, Fabienne Remize

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, Dharini Sivakumar

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Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

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Vimbainashe E. Manhivi

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, Retha M. Slabbert, Dharini Sivakumar

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Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

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2021 Faith Seke, Vimbainashe E. Manhivi

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, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

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Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)

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Petunia Mashiane, Vimbainashe E. Manhivi

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, Tinotenda Shoko

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, Retha M. Slabbert, Yasmina Sultanbawa

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, Dharini Sivakumar

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Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

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Faith Seke, Vimbainashe E. Manhivi

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, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa

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, Dharini Sivakumar

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Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

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2020 Alexandre Degrain, Vimbainashe Manhivi

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, Fabienne Remize

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, Cyrielle Garcia

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, Dharini Sivakumar

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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

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Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi

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, Retha Slabbert, Yasmina Sultanbawa

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, Dharini Sivakumar

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Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

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Vimbainashe E. Manhivi

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, Eric O. Amonsou, Tukayi Kudanga

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Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough

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Vimbainashe E. Manhivi

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, Yasmina Sultanbawa, Dharini Sivakumar

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

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2018 Vimbainashe E. Manhivi

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, Eric O. Amonsou, Tukayi Kudanga

Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties

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Vimbainashe E. Manhivi

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, Sonja Venter, Eric O. Amonsou, Tukayi Kudanga

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Composition, thermal and rheological properties of polysaccharides from amadumbe ( Colocasia esculenta ) and cactus ( Opuntia spp.)

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