Ana M. Andrés
Universitat Politècnica de València
113 papers found
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Acrylamide formation and quality properties of chitosan based batter formulations
Download from riunet.upv.esProtective effect of chitosan on acrylamide formation in model and batter systems
Download from riunet.upv.esPotential use of isomaltulose to produce healthier marshmallows
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