Wei Liu
0000-0001-8211-034X
190 papers found
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Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment
Preparation and characterization of W/O medium-chain fatty acid microemulsion.
Effect of instantaneous high pressure on rheological properties of dietary fiber suspension from soybean residue.
Effects of dynamic high-pressure microfluidization treatment on physical and chemical properties of hemicellulose B [J]
Study on Preparation of O/W MCFA Micro-emulsion and Its Characteristics
Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods
Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS
Effect of Shear Treatment on Rheological Property of Ficus Pumila L. Seeds Pectin
Effect of Shear Treatment on Rheological Property of Pectin From Ficus Pumila L. Seeds
Study on Separation of Peptides Derived from Oreochromis niloticus Skin with Ultra-filtration Technology and Its Antioxidative Activity [J]
Optimization of Processing Parameters for Pectin Extraction From Ficus Pumila L. Seeds by Rotational Regression and Perpendicular Experiment [J]
Comparative Study on Extractions Effects of 1'-Acetoxychavicol Acetate (ACA) from Alpinia galanga (L.) Swartz with CO_2-Supercritical Fluid Extraction and Ethanol Refluxing Methods [J]
Preparation Process of Medium Chain Fatty Acid Liposome and Its Characteristic Evaluation [J]
Effects of Composite Emulsifying Stabilizers on Glomeration of Dietary Fiber with Instantaneous High Pressure (IHP)
Hybrid Solution: A FEC Algorithm for Fault Tolerant Routing in Sensor Networks
Rheological behavior of Aeromonas gum in aqueous solutions
The Research About Bioactive Polysaccharides: Beta-Glucan [J]
Network Coding Approach: Intra-cluster Information Exchange in Wireless Sensor Networks
Effect of Instantaneous High Pressure Process on $α$-amylase Activity [J]
Effect of instantaneous high pressure (IHP) treatment on solubility and rheologic properties of soybean dietary fiber
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