Wei Liu
0000-0001-8211-034X
190 papers found
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Study on gelation capacity of soybean polysaccharide gel [J]
Study on preparation and characteristics of medium chain fatty acids-Vitamin C freeze-dried liposomes [J]
Extraction, structural and compositional characterization of pineapple rind pectin [J]
Preparation and Stability of Medium-chain Fatty Acid-VC Complex Liposome [J]
Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine beta-lactoglobulin
Rheological Properties of Soluble Soybean Polysaccharides Extracted with Subcritical Water
The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin
Preparation of Medium-Chain Fatty Acids (MCFA) Nano-Liposome by Means of High Pressure Microfluidization (HPM)[J]
The Effect of Dynamic High Pressure Microfluidization on the Activity of Papain [J]
Preparation and Characteristic of Medium-chain Fatty Acid Liposome [J]
Applications of dynamic high pressure micro-fluidization technology in maize pollen polysaccharides extraction [J]
Preparation and Stability of Folic Acid Liposomes
Optimization of bi-enzymatic hydrolysis of duck plasma proteins for production of small peptides [J]
Determination of Mineral Elements in Soybean from Different Producing Areas by ICP-AES
Application research of fresh-keeping agent of complex organic acid (OAA-7) on tomato [J]
ZHANG Wen-qinState Key Laboratory of Food Science and Technology and Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, China; Determination of Mineral Elements in Soybean from Different Producing Areas by ICP-AES [J]
Preparation and Stability of Vitamin C Liposomes [J]
Rheological Property of Pectin Extracted from the Orange Peel
Preparation and characterization of medium-chain fatty acid liposomes by lyophilization
Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)
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