Wei Liu
0000-0001-8211-034X
190 papers found
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A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility
The enhancement of gastrointestinal digestibility of β‐LG by dynamic high‐pressure microfluidization to reduce its antigenicity
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress
Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility
Functional Annotation of Caenorhabditis elegans Genes by Analysis of Gene Co-Expression Networks
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch
Revisiting Connectivity Map from a gene co‑expression network analysis
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
Properties of Starch after Extrusion: A Review
The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method
Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility
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