Antoneta Granic
www.ncl.ac.uk
0000-0001-9247-899X
Newcastle University
68 papers found
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Vitamin D and Ageing
Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study
Homocysteine, Tryptophan, and Cognition in the Very Old
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study
Mitochondrial respiratory chain deficiency in older men and its relationship with muscle mass and performance.
[P2–140]: Abnormal Chromosome Copy Number and Associated Neuronal Cell Death in Frontotemporal Lobar Degeneration
Longitudinal changes in global and domain specific cognitive function in the very-old: findings from the Newcastle 85+ Study
Initial level and rate of change in grip strength predict all-cause mortality in very old adults
Grip strength and inflammatory biomarker profiles in very old adults.
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study
Association of mitochondrial respiratory chain deficiency in older men with muscle mass and physical performance: findings from the Hertfordshire Sarcopenia Study
Using Fluorescence In Situ Hybridization (FISH) Analysis to Measure Chromosome Instability and Mosaic Aneuploidy in Neurodegenerative Diseases
Predicting Risk of Cognitive Decline in Very Old Adults Using Three Models: The Framingham Stroke Risk Profile; the Cardiovascular Risk Factors, Aging, and Dementia Model; and Oxi-Inflammatory Biomarkers
Grip Strength Decline and Its Determinants in the Very Old: Longitudinal Findings from the Newcastle 85+ Study
Prevalence and incidence of sarcopenia in the very old: findings from the Newcastle 85+ study
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study
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