Begoña Bartolomé
0000-0002-4470-251X
9 papers found
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations
New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria
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