Eric de Castro Tobaruela

All papers authored by Eric de Castro Tobaruela

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2022 Silvia Leticia Rivero Meza, Eric de Castro Tobaruela

, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães

, Isabel Louro Massaretto, Eduardo Purgatto

Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

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2021 Eric de Castro Tobaruela

, Bruna Lima Gomes, Vanessa Caroline de Barros Bonato, Elis Silva de Lima, Luciano Freschi, Eduardo Purgatto

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening

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José Thiago do Carmo Santos, Fabiane Cristina Petry, Eric de Castro Tobaruela

, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Gloria, Ana Maria Costa, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto

Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

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Silvia Leticia Rivero Meza, Eric de Castro Tobaruela

, Grazieli Benedetti Pascoal, Isabel Louro Massaretto

, Eduardo Purgatto

Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages

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Alessandra Nishioka, Eric de Castro Tobaruela

, Layanne Nascimento Fraga

, Francisco A. Tomás-Barberán

, Franco Maria Lajolo

, Neuza Mariko Aymoto Hassimotto

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices

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Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, Eric de Castro Tobaruela

, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto

Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice

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2018 Camilla Badiali, Giulia De Angelis, Giovanna Simonetti, Elisa Brasili, Eric de Castro Tobaruela

, Eduardo Purgatto, Heng Yin, Alessio Valletta

, Gabriella Pasqua

Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Eric de Castro Tobaruela

Avaliação do conteúdo de carboidratos de frutas cultivadas em diferentes regiões do Brasil

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Eric de C. Tobaruela

, Aline de O. Santos, Ligia B. de Almeida-Muradian, Elias da S. Araujo, Franco M. Lajolo, Elizabete W. Menezes

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

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2016 Fabiana A. Hoffmann Sardá, Fernanda N. R. de Lima, Nathalie T. T. Lopes, Aline de O. Santos, Eric de C. Tobaruela

, Edna T. M. Kato, Elizabete W. Menezes

Identification of carbohydrate parameters in commercial unripe banana flour

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2013 Nayra de Oliveira Frederico Pinto, Pinto,Nayra de Oliveira Frederico, Maria Flávia Azevedo da Penha, Tobaruela,Eric de Castro, Eric de Castro Tobaruela

, Araújo,Ídila Maria da Silva, Ídila Maria da Silva Araújo, Deborah dos Santos Garruti, Nayra de Oliveira Frederico Pinto, Garruti,Deborah dos Santos, Victor Costa Castro Alves, Alves,Victor Costa Castro, Maria Flávia Azevedo da Penha, Penha,Maria Flávia Azevedo Da, Eric de Castro Tobaruela and 1 other authors

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

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All papers authored by Eric de Castro Tobaruela