Elizabete Wenzel de Menezes - Dissemin

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All papers authored by Elizabete Wenzel de Menezes

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2019 Kristy Soraya Coelho, Eliana Bistriche Giuntini

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, Fernanda Grande

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, João da Silva Dias

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, Eduardo Purgatto

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, Bernadette Dora Gombossy de Melo Franco, Franco Maria Lajolo, Elizabete Wenzel de Menezes

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12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version

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Eliana B. Giuntini

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, Kristy S. Coelho, Fernanda Grande

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, Dirce M. L. Marchioni, Eduardo De Carli, Rosely Sichieri, Rosângela A. Pereira

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, Eduardo Purgatto

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, Bernadette D. G. M. Franco, Franco M. Lajolo, Elizabete W. Menezes

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12th IFDC 2017 Special issue – Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data

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Fernanda Grande

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, Eliana Bistriche Giuntini

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, Kristy Soraya Coelho, Elizabete Wenzel Menezes

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Elaboration of a standardized dataset for foods fortified with iron and folic acid in Brazil

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2016 Samira Bernardino Ramos do Prado, Eliana Bistriche Giuntini

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, Fernanda Grande, Elizabete Wenzel de Menezes

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Techniques to evaluate changes in the nutritional profile of food products

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Fabiana A. Hoffmann Sardá, Eliana B. Giuntini

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, Maria Luiza P. A. Gomez, Maria Cristina Y. Lui, Juliana A. E. Negrini, Carmen C. Tadini, Franco M. Lajolo, Elizabete W. Menezes

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Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

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Fabiana A. Hoffmann Sardá, Fernanda N. R. de Lima, Nathalie T. T. Lopes, Aline de O. Santos, Eric de C. Tobaruela

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, Edna T. M. Kato, Elizabete W. Menezes

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Identification of carbohydrate parameters in commercial unripe banana flour

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2015 Fernanda Grande, Eliana Bistriche Giuntini

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, Franco Maria Lajolo, Elizabete Wenzel de Menezes

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How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?

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Tássia do Vale Cardoso Lopes, Eliana Bistriche Giuntini

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, Franco Maria Lajolo, Milana Cara Tanasov Dan, Elizabete Wenzel de Menezes

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Compilation of mineral data: Feasibility of updating the food composition database

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