Jessica Fanzo
www.thenutritionarchive.com
0000-0002-6760-1359
Johns Hopkins University
235 papers found
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Genetic modification technology for nutrition and improving diets: an ethical perspective
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
A Systematic Review Examining the Relationship Between Animal Source Food Intake and Growth in Children 6 to 60 Months in Low-and Middle-Income Countries
Developing a Voice Messaging Intervention to Improve Nutrition in a Largescale Horticulture Intensification Project in Senegal
A Carbon Tax on Food Must Be Ethically Nuanced
Nutrition, Research and the Sdgs: Lessons Garnered From the Global Nutrition Report on Catalyzing Progress Towards 2030
Value Chain Focus on Food and Nutrition Security
Mitigating climate change with a carbon tax on foods: What are the ethical implications?
Creating sustainable, resilient food systems for healthy diets.
Mother, woman, person: An ethical analysis of current rhetoric around maternal nutrition
Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy
The Association Between Active Tobacco Use During Pregnancy and Growth Outcomes of Children Under Five Years: A Systematic Review and Meta-Analysis
The Case of Pastoralism in Northern Kenya: Food, Water, Land and Livelihoods
Climate change and variability: What are the risks for nutrition, diets, and food systems?
From Military Regime to Market Liberalization: Exploring Food Environment Transformations in Myanmar
Climate Change and Variability
Nourishing the SDGs: Global nutrition report 2017
The Association Between Animal Source Foods and Stunting in Children Aged 6 Months to 5 Years: A Systematic Review
Sustainability and Climate Mitigation in Dietary Guidelines
Developing Capacity in Nutrition
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