Jessica Fanzo
www.thenutritionarchive.com
0000-0002-6760-1359
Johns Hopkins Medicine
239 papers found
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Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life
The effect of climate change across food systems: Implications for nutrition outcomes
The role of farming and rural development as central to our diets
Session 6 discussion: Innovation in eating patterns
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence
Addressing poverty in rural Africa
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss
Healthy, affordable and climate-friendly diets in India
The ethics of food in the health system architecture
Trade and the equitability of global food nutrient distribution
Does Global Goal Setting Matter for Nutrition and Health?
Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health
Tying the knot: an interdisciplinary approach to understanding the human right to adequate nutrition
2018 Global Nutrition Report: Shining a light to spur action on nutrition
Overweight, obesity and the food environment: are there solutions?
10 Attaining a Healthy and Sustainable Diet
Advances in food security and sustainability
Physiology & Behavior The role of farming and rural development as central to our diets
Challenges and impacts of poor nutrition
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding
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