All papers authored by Jessica Fanzo
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Francesco N. Tubiello ,
Jose-Luis Vivero-Pol ,
Patrick Webb ,
Keith Wiebe ,
Kate R. Schneider ,
Jessica Fanzo ,
Lawrence Haddad,
Mario Herrero
and 100 other authors
The state of food systems worldwide in the countdown to 2030
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Emmy Wassénius ,
Malin Jonell ,
J. Zachary Koehn ,
Rebecca Short ,
Michelle Tigchelaar ,
Tim M. Daw ,
Christopher D. Golden ,
Jessica A. Gephart ,
Edward H. Allison ,
Simon R. Bush ,
Ling Cao,
William W. L. Cheung ,
Fabrice DeClerck ,
Jessica Fanzo
and 15 other authors
Four ways blue foods can help achieve food system ambitions across nations
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C. Ruggeri Laderchi,
H. Lotze-Campen ,
F. DeClerck,
B. L. Bodirsky ,
S. Lowder,
A. Popp ,
R. Kanbur,
O. Edenhofer,
R. Nugent ,
J. Fanzo ,
S. Dietz,
S. Nordhagen ,
S. Fan
Food system development pathways for healthy, nature-positive and inclusive food systems
Download from www.nature.com
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J. Zachary Koehn ,
Alon Shepon ,
Simone Passarelli ,
Christopher M. Free ,
Daniel F. Viana,
Holger Matthey,
Jacob G. Eurich ,
Jessica A. Gephart ,
Etienne Fluet-Chouinard ,
Elizabeth A. Nyboer ,
Abigail J. Lynch ,
Marian Kjellevold ,
Sabri Bromage ,
Pierre Charlebois
and 13 other authors
Aquatic foods to nourish nations
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William W. L. Cheung ,
Essam Yassin Mohammed,
Michael J. Phillips ,
Hanna J. Payne ,
Elizabeth R. Selig ,
Colette C. C. Wabnitz ,
Muhammed A. Oyinlola ,
Thomas L. Frölicher,
Jessica A. Gephart ,
Christopher D. Golden ,
Edward H. Allison ,
Abigail Bennett,
Ling Cao,
Jessica Fanzo
and 7 other authors
Compound climate risks threaten aquatic food system benefits
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Guolin Yao ,
Srishti Vishwakarma ,
Carole Dalin,
Adam M. Komarek ,
David R. Kanter,
Kyle Frankel Davis ,
Kimberly Pfeifer,
Jing Zhao,
Tan Zou ,
Paolo D'Odorico,
Christian Folberth,
Fernando Galeana Rodriguez,
Jessica Fanzo ,
Lorenzo Rosa
and 4 other authors
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
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Christina Oh,
Daniel E. Roth,
Lynnette M. Neufeld,
Edward A. Frongillo ,
Mary R. L’Abbe,
Jessica Fanzo ,
Anna Herforth,
Daniel W. Sellen ,
Zulfiqar A. Bhutta
Download from www.nature.com
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Bart Minten,
Rob Vos ,
Michael Dolislager,
Christine Sauer,
Rahul Dhar,
Carolina Vargas,
Anna Lartey,
Ahmed Raza ,
Barry M. Popkin
The processed food revolution in African food systems and the double burden of malnutrition
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Adam Drewnowski,
Jeffrey Blumberg,
Gregory Miller,
Klaus Kraemer ,
Eileen Kennedy
Nutrients, Foods, Diets, People: Promoting Healthy Eating
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David S. Ludwig
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Italy's health performance, 1990–2017: findings from the Global Burden of Disease Study 2017
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Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
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