Cosima Damiana Calvano

Papers authored by Cosima Damiana Calvano

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2020 Mariachiara Bianco, Cosima D. Calvano

, Lachin Huseynli, Giovanni Ventura, Ilario Losito

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria x ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry

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Cosima Damiana Calvano

, Mariachiara Bianco, Giovanni Ventura, Ilario Losito

, Francesco Palmisano, Tommaso R. I. Cataldi

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry

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2017 G. Ventura, F. Arnesano

, C. D. Calvano

, F. Palmisano, T. R. I. Cataldi

Cyanocobalamin conjugates of cisplatin and diaminocyclohexane-platinum(ii): matrix-assisted laser desorption ionization mass spectrometry characterization using 4-chloro-α-cyanocinnamic acid as the matrix

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2015 Benjamin L’Homme, Chiara Calaprice, Benjamin(*) L'Homme, Cosima Damiana Calvano

, Carlo Zambonin, Riccardo Leardi, Jean-François Focant

Ultra-trace measurement of Dechloranes to investigate food as a route of human exposure

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Francesco Di Girolamo, Andrea Masotti, Isabella Lante, Margherita Scapaticci, Cosima Damiana Calvano

, Carlo Zambonin, Maurizio Muraca, Lorenza Putignani

A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

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Fabio Palumbo, Giuseppe Camporeale, Yi-Wei Yang, Jong-Shinn Wu, Eloisa Sardella, Giorgio Dilecce, Cosima Damiana Calvano

, Laura Quintieri, Leonardo Caputo, Federico Baruzzi, Pietro Favia

Direct Plasma Deposition of Lysozyme-Embedded Bio-Composite Thin Films

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Cristina De Ceglie, Cosima D. Calvano

, Carlo G. Zambonin

MALDI-TOF MS for quality control of high protein content sport supplements

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Cosima Damiana Calvano

, Giovanni Ventura, Tommaso R. I. Cataldi, Francesco Palmisano

Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix

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Cosima Damiana Calvano

, Inez Dorothé van der Werf, Calvano Cd, van der Werf Id, Luigia Sabbatini, Francesco Palmisano

On plate graphite supported sample processing for simultaneous lipid and protein identification by matrix assisted laser desorption ionization mass spectrometry

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Cosima Damiana Calvano

, Francesca Italiano, Lucia Catucci, Angela Agostiano, Tommaso R. I. Cataldi, Francesco Palmisano, Massimo Trotta

Erratum to: The lipidome of the photosynthetic bacterium Rhodobacter sphaeroides R26 is affected by cobalt and chromate ions stress

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2014 Cosima Damiana Calvano

, Calvano Cd, Inez Dorothé van der Werf, van der Werf Id, Francesco Palmisano, Luigia Sabbatini

Identification of lipid- and protein-based binders in paintings by direct on-plate wet chemistry and matrix-assisted laser desorption ionization mass spectrometry

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Carlo G. Zambonine, Adriana Di Benedetto, Li Sun, Carlo G. Zambonin, Zambonin Cg, Roberto Tamma, Beatrice Nico, Calvano Cd, Cosima D. Calvano

, Graziana Colaianni, Yaoting Ji, Giorgio Mori

, Maria Grano, Ping Lu, Silvia Colucci and 5 other authors

Osteoblast regulation via ligand-activated nuclear trafficking of the oxytocin receptor

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Cristina De Ceglie, Cosima Damiana Calvano

, Calvano Cd, Carlo Giorgio Zambonin

Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis

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Rosaria Anna Picca, Cosima Damiana Calvano

, Maria Chiara Sportelli, Cristiano D’Andrea, Maria Josè Lo Faro, Barbara Fazio, Alessia Irrera, Nicola Cioffi

Nanowire di silicio. Promotori per LDI-MS

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P. Cotugno, A. Monopoli, A. Nacci, C. G. Zambonin, C. D. Calvano

, Calvano Cd

MALDI-MS and HILIC ESI-MS/MS as versatile tools for detection of monoethanolamine degradation products in a real postcombustion carbon dioxide capture plant

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Antonella Aresta, Cosima Damiana Calvano

, Calvano Cd, Adriana Trapani, Carlo Giorgio Zambonin, Elvira De Giglio

α-Tocopherol/chitosan-based nanoparticles: characterization and preliminary investigations for emulsion systems application

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Chiara Calaprice, Benjamin L'Homme, Catherine Brasseur, Cosima Damiana Calvano

, Jean-François Focant

GC-MS/MS Analysis of Trace Level Dechlorane Flame Retardants in Food and Feed and Possible Exposure Routes to Humans

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Cosima D. Calvano

, Cristina De Ceglie, Carlo G. Zambonin

Development of a direct in‐matrix extraction (DIME) protocol for MALDI‐TOF‐MS detection of glycated phospholipids in heat‐treated food samples

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Cosima Damiana Calvano

, Cristina De Ceglie, Carlo G. Zambonin

Proteomic Analysis of Complex Protein Samples by MALDI–TOF Mass Spectrometry

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Cd D. Calvano

, Id D. van der Werf, F. Palmisano, L. Sabbatini

DIRECT ON–TARGET MALDI-TOF MS ANALYSIS – a FAST PROTOCOL FOR LIPID/PEPTIDE IDENTIFICATION IN PAINT SAMPLES

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Papers authored by Cosima Damiana Calvano