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American Chemical Society, Journal of Agricultural and Food Chemistry, 39(62), p. 9401-9409, 2014

DOI: 10.1021/jf504007d

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Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis

Journal article published in 2014 by Cristina De Ceglie, Cosima Damiana Calvano ORCID, Calvano Cd, Carlo Giorgio Zambonin
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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