Juliane Doering Gasparin Carvalho - Dissemin

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All papers authored by Juliane Doering Gasparin Carvalho

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2020 Lidiana souza correia Lima

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, Nhaiara Monteiro de Farias Lima

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, Gizele Almada Cruz

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, Francisca Lívia de Oliveira Machado

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, Rinaldo dos Santos Araújo

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, Juliane Döering Gasparin Carvalho

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Estudo da adição de antioxidante natural na elaboração de manteiga

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Karolyne Lima Magalhães

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, Leonardo Leandro de Vasconcelos

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, Juliane Döering Gasparin Carvalho

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, Milena Lidiani Bomfim de Melo

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, Ana Paula Colares de Andrade

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Comercialização de produtos cárneos em feiras livres na cidade de Fortaleza (CE): avaliação das conformidades de acordo com a legislação

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Lívia Gabrielle Maciel Sales

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, Gizele Almada Cruz

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, Laura Maria Bruno

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, Nhaiara Monteiro de Farias Lima

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, Francisca Livia de Oliveira Machado

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, Juliane Döering Gasparin Carvalho

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Caracterização e estabilidade de Kefir com adição de polpa de açaí

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Rafaella Martins de Freitas

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, Juliane Döering Gasparin Carvalho

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, Laura Maria Bruno

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, Gustavo Adolfo Saavedra Pinto

Production of Lactobacillus rhamnosus BRM 029693 in feed-batch fermentation

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Nhaiara Monteiro de Farias Lima

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, Camila De Araújo Holanda

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, Gizele Almada Cruz

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, Lívia Gabrielle Maciel Sales, Laura Maria Bruno

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, Juliane Döering Gasparin Carvalho

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Development of Kefir from goat milk added by guava pulp

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Willian Bonne Monteiro dos Santos

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, Wesley Dos Santos da Costa

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, Robério Gomes de Souza, Thiago Jordão Jordão de Oliveira Feitosa, Thiago Jordão de Oliveira Feitosa, Alana Uchôa Pinto

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, Bruno Coelho de Oliveira

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, Marciana Silva Araújo

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, Juliane Döering Gasparin Carvalho

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Análise das boas práticas de fabricação na produção de queijo de coalho em laticínios artesanais localizados na Região Centro Sul do Ceará

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Gizele Almada Cruz

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, Laura Maria Bruno

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, Gleice Bezerra de Oliveira Gadelha

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, Paulo Maciel Neto

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, Layane Maciel Alves

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, Juliane Döering Gasparin Carvalho

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Effect of whey protein concentrate and endogenous lactic acid bactéria in low-fat Coalho cheese

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Larissa Morais Ribeiro da Silva

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, Ana Cristina da Silva Morais

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, Maria Micheline Teixeira Lopes

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, Hordênia Chagas Azevedo Gomes

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, Giselle Almada Cruz

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, Evânia Altina Teixeira de Figueiredo, Juliane Doering Gasparin Carvalho

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Comparative study between animal cheese and similar vegetable: physicochemical, microbiological and sensory aspects

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Gilvandenys Leite Sales

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, Natalisse Andrade da Silva Gomes

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, Antonia De Jesus Lourenco Lopes

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, Luana Santiago da Silva

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, Juliane Döering Gasparin Carvalho

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Leite: ser ou não ser? eis a questão!

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