Ana Maria Costa
0000-0003-4456-7802
Embrapa
17 papers found
Refreshing results…
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage
Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action
Yield and physical characterization of Passiflora cincinnata in the Brazilian Savanna
Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans
DETERMINATION OF THE MATURATION STAGE AND CHARACTERISTICS OF THE FRUITS OF TWO POPULATIONS OF Passiflora Cincinnata Mast
Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays
Genetic variability of selected Passiflora alata genotypes based on the physical characteristics of fruits
Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Effect of training system and climate conditions on phytochemicals of Passiflora setacea , a wild Passiflora from Brazilian savannah
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah
Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims)
A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine
Bioactive amines in Passiflora are affected by species and fruit development
Chemical Composition and Antioxidant Capacity of BrazilianPassifloraSeed Oils
Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes
Coordenador da Rede Passitec: Desenvolvimento tecnológico para uso funcional e medicinal das passifloras brasileiras - Desde 2008
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