Published in
Royal Society of Chemistry, Food and Function, 22(12), p. 11106-11120, 2021
DOI: 10.1039/d1fo01976g
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Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action
Journal article published in 2021 by
Isabella de Araújo Esteves Duarte 
,
Dragan Milenkovic ,
Tatiana Karla Borges ,
Livia de Lacerda de Oliveira,
Ana Maria Costa
,
Dragan Milenkovic ,
Tatiana Karla Borges ,
Livia de Lacerda de Oliveira,
Ana Maria Costa
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Abstract
The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah.