Vanessa Souza
0000-0003-1377-821X
8 papers found
Refreshing results…
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents
Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm
Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly
Berry Jelly: Optimization Through Desirability‐Based Mixture Design
Potential of figs from cultivars grown in subtropical regions for canning purposes
Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies
Drivers of liking by TDS and acceptance of orange juice subject to different preservation processes
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