Rosa Jonsdottir - Dissemin

All papers authored by Rosa Jonsdottir

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2021 Rosa Jonsdottir

The Essentials of Marine Biotechnology

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2020 Paola Antonia Corsetto

, Gigliola Montorfano, Stefania Zava, Irma Colombo

, Bergros Ingadottir, Rosa Jonsdottir

, Kolbrun Sveinsdottir, Angela Maria Rizzo

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

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2019 Urd Grandorf Bak, Cecilie Wirenfeldt Nielsen

, Gonçalo Silva Marinho

, Ólavur Gregersen, Rósa Jónsdóttir

, Susan Løvstad Holdt

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

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Ditte Hermund, Charlotte Jacobsen

, Ioannis S. Chronakis, Andres Pelayo, Sen Yu, María Busolo, Jose M. Lagaron, Rosa Jónsdóttir

, Hordur G. Kristinsson, Casimir C. Akoh, Pedro J. García‐Moreno

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise

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Michael Y. Roleda

, Hélène Marfaing, Natasa Desnica, Rósa Jónsdóttir

, Jorunn Skjermo, Céline Rebours, Udo Nitschke

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

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2018 Michael Y. Roleda, Jorunn Skjermo, Hélène Marfaing, Rósa Jónsdóttir

, Céline Rebours, Anna Gietl, Dagmar B. Stengel, Udo Nitschke

Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

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Ditte B. Hermund, Merichel Plaza

, Charlotta Turner, Rosa Jónsdóttir

, Hordur G. Kristinsson, Charlotte Jacobsen, Kristian Fog Nielsen

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

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Málfríður Bjarnadóttir, Björn Viðar Aðalbjörnsson, Anna Nilsson, Rasa Slizyte, Michael Y. Roleda, Guðmundur Óli Hreggviðsson, Ólafur H. Friðjónsson, Rósa Jónsdóttir

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

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2017 Polona Jamnik, T. Wulff, Katja Istenič, Tatjana Koštomaj, Tune Wulf, Margret Geirsdottir, Annette Almgren, Rosa Jonsdottir

, Hordur G. Kristinsson, Ingrid Undeland

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

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2016 Ayşe Karadağ, Ditte B. Hermund, Louise Helene Søgaard Jensen, Ulf Andersen, Rósa Jónsdóttir

, Hordur G. Kristinsson, Cesarettin Alasalvar, Charlotte Jacobsen

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus

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Candelaria Poyato, Birgitte Raagaard Thomsen, Ditte B. Hermund, Diana Ansorena, Iciar Astiasarán, Rosa Jónsdóttir

, Hordur G. Kristinsson, Charlotte Jacobsen

Antioxidant effect of water and acetone extracts ofFucus vesiculosuson oxidative stability of skin care emulsions

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Ditte Baun Hermund, Ayşe Karadaǧ, Ulf Andersen, Rósa Jónsdóttir

, Hordur G. Kristinsson, Cesarettin Alasalvar, Charlotte Jacobsen

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants

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2015 Ditte B. Hermund

, Betül Yeşiltaş, Philipp Honold, Rósa Jónsdóttir

, Hordur G. Kristinsson, Charlotte Jacobsen

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

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Philipp J. Honold, Charlotte Jacobsen, Rósa Jónsdóttir

, Hordur G. Kristinsson, Ditte B. Hermund

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

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Rósa Jónsdóttir

, Margrét Geirsdóttir, Patricia Y. Hamaguchi, Polona Jamnik, Hordur G. Kristinsson, Ingrid Undeland

The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

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Nicolò Dellarosa, Luca Laghi, Emilía Martinsdóttir, Rósa Jónsdóttir

, Kolbrún Sveinsdóttir

Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation

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Karin Larsson, Katja Istenič, Tune Wulff, Rósa Jónsdóttir

, Hordur Kristinsson, Jona Freysdottir, Ingrid Undeland, Polona Jamnik

Effect ofin vitrodigested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeastSaccharomyces cerevisiaeand human monocyte-derived dendritic cells

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Björn V. Adalbjörnsson, Rósa Jónsdóttir

Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae

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2012 E. Reynisson, V. Þór Marteinsson, R. Jónsdóttir

, S. H. Magnússon, G. O. Hreggvidsson

Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strains

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Tao Wang, Rósa Jónsdóttir

, Haiyan Liu, Liwei Gu, Hordur G. Kristinsson, Sivakumar Raghavan, Gudrún Ólafsdóttir

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

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All papers authored by Rosa Jonsdottir