Ingrid Laíse Silvestre de Oliveira
0000-0003-3685-289X
Universidade Federal do Rio Grande do Norte
2 papers found
Refreshing results…
Composición fisicoquímica, rendimiento y aceptación sensorial del queso fresco Coalho obtenido a partir de leche de vaca cebú
Supplementation of lamb ewes with different protein sources in deferred marandu palisadegrass (Brachiaria brizantha cv. marandu) pasture
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