Ederlan de Souza Ferreira
Federal University of Bahia
24 papers found
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Protein-enriched umbu (Spondias tuberosa) jam prepared by supplementation with Spirulina sp. LEB-18
UploadGrape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
Download from doi.orgEffects of photostimulation on the catabolic process of xenobiotics
UploadLegumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats
Download from www.researchgate.netSoybean glycinin (11S) increases HDL-cholesterol in hypercholesterolemic rats
Download from www.researchgate.netPolyphenoloxidase From Atemoya Fruit (Annona Cherimola Mill. × Annona Squamosa L.)
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