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All papers authored by Rayane Freitas

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2021 Mariana Bessi Pereira, Rayane Stephanie Gomes de Freitas

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, Elke Stedefeldt, Diogo Thimoteo da Cunha

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Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants

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2020 Rayane Stephanie Gomes de Freitas

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, Elke Stedefeldt

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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

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Rayane Stephanie Gomes de Freitas

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, Elke Stedefeldt

Hygiene and humanization: Breaking the traditional view of food safety

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Rayane Stephanie Gomes Freitas

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, Diogo Thimoteo Cunha

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, Elke Stedefeldt

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Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices

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This paper was not found in any repository, but could be made available legally by the author.

2019 Rayane Stephanie Gomes de Freitas

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, Diogo Thimoteo da Cunha, Elke Stedefeldt

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2017 Rayane Freitas

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Ethnographic notes about risk perception of food handlers from the perspective of Bourdieu's social theory

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Rayane Freitas

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Relations of Domination on Bourdieu's Perspective between Food Handlers and Their Bosses: Implications for Food Safety

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Rayane Freitas

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Cognitive bias in food handlers: more knowledge means food safety?

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2016 Rayane Stephanie Gomes de Freitas

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, Renata Doratioto Albano, Diogo Thimoteo da Cunha

À SOMBRA DO ESTEREÓTIPO DE BELEZA: QUALIDADE DE VIDA E FATORES ASSOCIADOS EM MULHERES

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1970 Rayane Freitas

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The use of social sciences in the study of risk.

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