Elke Stedefeldt
scholar.google.com.br
0000-0003-1136-5374
Universidade Federal de Sao Paulo
3 papers found
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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices
Dimensioning of the physical area and required number of food handlers for school food services
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