Nelson Mota de Carvalho

All papers authored by Nelson Mota de Carvalho

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2023 Joana R. Costa, Maria J. Pereira

, Sílvia S. Pedrosa

, Beatriz Gullón, Nelson M. de Carvalho

, Manuela E. Pintado

, Ana Raquel Madureira

Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

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2021 Nelson Carvalho, Nelson Mota de Carvalho

, Diana Luazi Oliveira

, Mayra Anton Dib Saleh, Mayra Saleh, Manuela Pintado, Ana Raquel Madureira

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies

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2020 Nelson Mota de Carvalho

, Nelson Mota de Carvalho, Diana Luazi Oliveira

, Mayra Anton Dib Saleh, Manuela Estevez Pintado, Ana Raquel Madureira

Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

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João P. Trigo, Elisabete M. C. Alexandre

, Sara Silva, Eduardo Costa, Jorge A. Saraiva

, Manuela Pintado

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

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Jo�o Carlos Silva, Ana Ponte, Margarida Mota, Rolando Pinho, Nuno Vieira, Rosa Oliveira, Nelson Mota-Carvalho

, Ana Catarina Gomes, Edgar Afecto, Jo�o Carvalho

Fecal microbiota transplantation in the intestinal decolonization of carbapenamase-producing enterobacteriaceae

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Tânia B. Ribeiro

, Ana Oliveira, Débora Campos, João Nunes, António A. Vicente, Manuela Pintado

Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits

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2019 Nelson Mota de Carvalho

, Ana Raquel Madureira, Manuela Estevez Pintado

The potential of insects as food sources – a review

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N. Mota de Carvalho

, G. E. Walton, C. G. Poveda, S. N. Silva, M. Amorim, A. R. Madureira, M. E. Pintado, G. R. Gibson, P. Jauregi

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

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Nelson Mota de Carvalho

, Francisco Teixeira, Sara Silva

, Ana Raquel Madureira

, Manuela Estevez Pintado

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

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Joana Odila Pereira, José Soares, Maria J. P. Monteiro, Ana Amaro, Ana Gomes

, Manuela Pintado

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

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Joana R. Costa

, Manuela Amorim, Ana Vilas-Boas, Renata V. Tonon, Lourdes M. C. Cabral, Lorenzo Pastrana, Manuela Pintado

Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

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2018 Nelson Carvalho

, Sara Nunes da Costa E. Silva, Frances Jackson, Gemma Walton, Ana Raquel Madureira, Maria Manuela Faria Amorim, Paula Jauregi, Manuela Estevez Pintado, Glenn Gibson, Nelson Mota de Carvalho

In vitro impact of Tenebrio molitor insect flour on human gut microbiota

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Nelson Mota de Carvalho

, Eduardo M. Costa

, Sara Silva, Lígia Pimentel, Tito H. Fernandes, Manuela Estevez Pintado

Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

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Nelson Mota de Carvalho

Insects, a pathway to a new nutritional source

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Nelson Carvalho

, Ana Raquel Madureira, Manuela Estevez Pintado

Insects, a pathway to a new nutritional source

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Nelson Mota de Carvalho

Impact of insect flour on gut microbiota

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All papers authored by Nelson Mota de Carvalho