Stina Ramne
0000-0003-1291-4494
Lund University
19 papers found
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Meal sugar-protein balance determines postprandial FGF21 response in humans
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers
Association between Sugar Intake and Intima Media Thickness as a Marker for Atherosclerosis: A Cross-Sectional Study in the Malmö Diet and Cancer Study (Sweden)
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: a multinational cohort study
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Association Between Soft Drink Consumption and Mortality in 10 European Countries
High versus low added sugar consumption for the primary prevention of cardiovascular disease
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts
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