Rosemar Antoniassi
EMBRAPA Food Agroindustry
41 papers found
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Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments
UploadIn vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract
Download from doi.orgPequi: a Brazilian fruit with potential uses for the fat industry
Download from doi.orgLength-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
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