Anna Vallverdú-Queralt

Papers authored by Anna Vallverdú-Queralt

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2015 Miriam Martínez-Huélamo, Sara Tulipani

, Olga Jáuregui, Palmira Valderas-Martinez, Anna Vallverdú-Queralt

, Ramón Estruch, Xavier Torrado, Rosa M. Lamuela Raventós

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

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Anna Vallverdú-Queralt

, Nuria Boix, Ester Piqué, Jesús Gómez-Catalan

, Alexander Medina-Remon, Gemma Sasot

, Mercè Mercader-Martí, Juan M. Llobet, Rosa M. Lamuela Raventos

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS

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Naiara Orrego-Lagarón, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt

, Rosa M. Lamuela-Raventos, Elvira Escribano-Ferrer

High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

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Anna Vallverdú-Queralt

, Jorge Regueiro

, José Fernando Rinaldi de Alvarenga, José Fernando Rinaldi de Alvarenga

, Xavier Torrado, Rosa M. Lamuela-Raventos

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

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Vallverdú-Queralt,Anna

, Jorge Regueiro

, Regueiro,Jorge, José Fernando Rinaldi Alvarenga, Alvarenga,José Fernando Rinaldi, José Fernando Rinaldi Alvarenga

, Martinez-Huelamo,Miriam, Leonel Neto Leal, Leal,Leonel Neto, Rosa Maria Lamuela-Raventos, Lamuela-Raventos,Rosa Maria

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

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Paola Quifer-Rada, Anna Vallverdú-Queralt

, Miriam Martínez-Huélamo, Gemma Chiva-Blanch, Olga Jáuregui, Ramon Estruch, Rosa Lamuela-Raventós

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

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Sara Arranz, Miriam Martínez-Huélamo, Anna Vallverdu-Queralt

, Palmira Valderas-Martinez, Montse Illán, Emilio Sacanella, Elvira Escribano, Ramon Estruch, Rosa M.-A. Lamuela-Raventos

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

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Anna Vallverdú-Queralt

, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

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This paper was not found in any repository, but could be made available legally by the author.

G. Chiva-Blanch, E. Magraner, X. Condines, P. Valderas-Martínez, I. Roth, S. Arranz, R. Casas, M. Navarro, A. Hervas, A. Sisó

, M. Martínez-Huélamo, A. Vallverdú-Queralt

, P. Quifer-Rada, R. M. Lamuela-Raventos, R. Estruch

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

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2014 F. Javier Pérez-Areales

, Ornella Di Pietro, Alba Espargaró, Anna Vallverdú-Queralt

, Carles Galdeano, Ilaria M. Ragusa, Elisabet Viayna, Catherine Guillou

, M. Victòria Clos, Belén Pérez, Raimon Sabaté, Rosa M. Lamuela-Raventós, F. Javier Luque, Diego Muñoz-Torrero

Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.

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Anna Vallverdu-Queralt

, Jorge Regueiro

, Miriam Martinez-Huelamo, José Fernando Rinaldi Alvarenga, Jose Fernando Rinaldi Alvarenga

, Leone Neto Leal, Rosa M. Lamuela-Raventos

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

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Jorge Regueiro

, Claudia Sánchez-González, Anna Vallverdú-Queralt

, Jesús Simal-Gándara, Rosa Lamuela-Raventós, Maria Izquierdo-Pulido

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

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Anna Vallverdu-Queralt

, Jose Fernando Rinaldi de Alvarenga, Jorge Regueiro

, Jose Fernando Rinaldi de Alvarenga

, Xavier Torrado, Rosa M. Lamuela-Raventos

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Jorge Regueiro

, Anna Vallverdú-Queralt

, Noelia Negreira, Jesús Simal-Gándara, Rosa M. Lamuela-Raventós

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperformance Liquid Chromatography Coupled to Triple Quadrupole-Tandem Mass Spectrometry

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Jorge Regueiro

, Anna Vallverdú-Queralt

, Jesús Simal-Gándara, Ramón Estruch, Rosa María Lamuela-Raventós

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

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Rosa María Lamuela-Raventós, Anna Vallverdú-Queralt

, Olga Jáuregui, Miriam Martínez-Huélamo, Paola Quifer-Rada

Improved Characterization of Polyphenols Using Liquid Chromatography

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2013 Anna Vallverdú-Queralt

, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Rosa M. Lamuela-Raventós, Pedro Elez-Martínez, Olga Martín-Belloso

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

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Anna Vallverdú-Queralt

, José Fernando Rinaldi de Alvarenga

, José Fernando Rinaldi de Alvarenga, Ramon Estruch, Rosa M. Lamuela-Raventos

Bioactive compounds present in the Mediterranean sofrito

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Giuseppe Di Lecce, Miriam Martinez-Huelamo, Sara Tulipani

, Anna Vallverdu-Queralt

, Rosa M. Lamuela Raventós

Setup of a UHPLC-QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

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Jorge Regueiro

, Anna Vallverdú-Queralt

, Jesús Simal-Gándara, Ramón Estruch, Rosa Lamuela-Raventós

Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

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Papers authored by Anna Vallverdú-Queralt