Anna Vallverdú-Queralt

Papers authored by Anna Vallverdú-Queralt

This paper is made freely available by the publisher.

2013 Anna Vallverdú-Queralt

, Alexander Medina-Remón, Ramón Estruch, Rosa M. Lamuela Raventós

Light gazpachos contain higher phytochemical levels than conventional gazpachos

Download from journals.sagepub.com

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Anna Vallverdú-Queralt

, Alessandra Bendini, Sara Barbieri, Giuseppe Di Lecce, Olga Martin-Belloso, Tullia Gallina Toschi

Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields

Upload

This paper is available in a repository.

Anna Vallverdú-Queralt

, Alessandra Bendini, Federica Tesini, Enrico Valli, Rosa Maria Lamuela-Raventos, Tullia Gallina Toschi

Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets

Download from www.researchgate.net

This paper was not found in any repository, but could be made available legally by the author.

Anna Vallverdú-Queralt

, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Rosa Mª Lamuela-Raventós, Olga Martín-Belloso, Pedro Elez-Martínez

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

Upload

2012 Virgili, A. Medina Remón, A. Vallverdú Queralt

, S. Arranz, E. Ros, M. A. Martínez González, E. Sacanella, M. I. Covas, D. Corella, J. Salas Salvadó

, E. Gómez Gracia, V. Ruiz Gutiérrez, J. Lapetra, M. García Valdueza, F. Arós and 11 other authors

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Rosa Maria Lamuela-Raventós, Pedro Elez-Martínez, Olga Martín-Belloso

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Upload

Alexander Medina-Remón, Ramón Estruch, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt

, Rosa Maria Lamuela-Raventos

The Effect of Polyphenol Consumption on Blood Pressure

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Alexander Medina-Remón, Isidre Casals-Ribes, Cristina Andres-Lacueva, Andrew L. Waterhouse, Rosa M. Lamuela Raventos

Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

Download from doi.org

Anna Vallverdú-Queralt

, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Rosa María Lamuela-Raventos, Olga Martín-Belloso, Pedro Elez-Martínez

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Upload

Anna Vallverdú-Queralt

, Olga Jáuregui, Alexander Medina-Remón, Rosa Maria Lamuela-Raventós

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Sara Arranz, Isidre Casals-Ribes, Rosa M. Lamuela-Raventós

Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

Upload

Anna Vallverdú-Queralt

, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles, Rosa M. Lamuela Raventós

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

Download from www.researchgate.net

Anna Vallverú-Queralt

, Alexander Medina-Remón, Isidre Casals-Riber, Rosa Mª Lamuela-Raventós

Is there any difference between the phenolic content of organic and conventional tomato juices?

Download from www.researchgate.net

2011 Anna Vallverdú-Queralt

, Olga Jáuregui, Giuseppe Di Lecce, Cristina Andrés-Lacueva, R. Mª Lamuela Raventós

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Alexander Medina-Remón, Isidre Casals-Ribes, Mercedes Amat, Rosa Maria Lamuela-Raventós

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Sara Arranz, Alexander Medina-Remón, Isidre Casals-Ribes, Rosa M. Lamuela Raventós

Changes in Phenolic Content of Tomato Products during Storage

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Alexander Medina-Remón, Cristina Andrés-Lacueva, Rosa Mª Lamuela-Raventós

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

Download from www.researchgate.net

Anna Vallverdú-Queralt

, Alexander Medina-Remón, Míriam Martínez-Huélamo, Olga Jáuregui, Cristina Andres-Lacueva, Rosa Maria Lamuela-Raventos

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

Download from www.researchgate.net

2010 Anna Vallverdú-Queralt

, Olga Jáuregui, Alexander Medina-Remón, Cristina Andrés-Lacueva, Rosa M. Lamuela-Raventós

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

Download from www.researchgate.net

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Anna Vallverdú-Queralt