Eduardo Mere Del Aguila

All papers authored by Eduardo Mere Del Aguila

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2019 Diego dos Santos Baião, Jenifer d'El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone

, Eduardo Mere Del Aguila

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

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Valdeci S. Bastos, Thais M. Uekane, Neyde A. Bello, Claudia M. de Rezende, Vânia M. Flosi Paschoalin

, Eduardo M. Del Aguila

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

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Cyntia Silva Freitas, Mauricio Afonso Vericimo, Manuela Leal da Silva

, Giovani Carlo Veríssimo da Costa, Patricia Ribeiro Pereira

, Vania Margaret Flosi Paschoalin

, Eduardo Mere Del Aguila

Encrypted antimicrobial and antitumoral peptides recovered from a protein-rich soybean (Glycine max) by-product

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This paper is made freely available by the publisher.

Davi Vieira Teixeira da Silva

, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila

, Vania M. Flosi Paschoalin

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

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2018 Cyntia S. Freitas, Genilton Alves da Silva, Daniel Perrone, Diego dos S. Baião, Mauricio A. Vericimo, Patrícia R. Pereira

, Vânia M. F. Paschoalin

, Eduardo M. Del Aguila

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

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Rodrigo F. Gouvêa, Eduardo M. Del Aguila

, Vânia M. F. Paschoalin

, Cristina T. Andrade

Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging

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Valdeci S. Bastos, Maria Fs Santos, Laidson P. Gomes

, Analy Mo Leite, Vânia M. Flosi Paschoalin, Eduardo M. Del Aguila

Analysis of the cocobiota and metabolites of Moniliophthora perniciosa‐resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Vânia Margaret Flosi Paschoalin

, Diego dos Santos Baião, Fabrício de Oliveira Silva, Jenifer d’El-Rei, Mario Fritsch Neves, Daniel Perrone, Eduardo Mere Del Aguila

A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practice

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2017 Wilson R. Pinto Júnior, Leandro O. Joaquim, Patricia R. Pereira

, Marcelo Cristianini, Eduardo M. Del Aguila

, Vânia M. Flosi Paschoalin

Effect of high isostatic pressure on the peptidase activity and viability of Pseudomonas fragi isolated from a dairy processing plant

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Diego Baião, Cyntia de Freitas, Laidson Gomes

, Davi da Silva, Anna Correa, Patricia Pereira

, Eduardo Aguila

, Vania Paschoalin

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

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Eduardo Mere Del Aguila

Production of Chitosan/Zin oxide complex by ultrasonic treatment with antibacterial activity

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Marina S. R. Barreto, Cristina T. Andrade, Luiz Cláudio R. P. da Silva, Lúcio M. Cabral, Vânia M. Flosi Paschoalin

, Eduardo M. Del Aguila

In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids

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All papers authored by Eduardo Mere Del Aguila