Published in
Springer, Journal of Food Science and Technology, 6(56), p. 2874-2887, 2019
DOI: 10.1007/s13197-019-03736-3
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Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil
Journal article published in 2019 by
Valdeci S. Bastos,
Thais M. Uekane,
Neyde A. Bello,
Claudia M. de Rezende,
Vânia M. Flosi Paschoalin 
,
Eduardo M. Del Aguila
,
Eduardo M. Del Aguila
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